FAIRUZ PUTRI NAFISAH; HARYANTO, Edy; ENDARINI, Lully Hanni. PERBANDINGAN KADAR HEMOGLOBIN MAHASISWI YANG MENGONSUMSI TEH HITAM DENGAN TEH BUNGA TELANG . Jurnal Analis Kesehatan Sains, [S. l.], v. 12, n. 2, p. 37–41, 2023. DOI: 10.36568/anakes.v12i2.45. Disponível em: https://anakes.poltekkes-surabaya.ac.id/index.php/anakes/article/view/45. Acesso em: 9 jan. 2026.